Chocolate Syrup...

 Chocolate Syrup

1 1/3 C unsweetened cocoa powder
2 1/4 C sugar
1/4 tsp salt
1 1/3 C boiling water
1 1/2 tsp vanilla

In a sauce pan combine cocoa, sugar, and salt.  Gradually stir in boiling water. Stir often over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat, stir in vanilla, pour into a container with tight fitting lid. Store in refrigerator, for 10 to 12 weeks.

                                                   
  It's the consistency of Hershey's syrup . It's good for ice cream and chocolate milk, but you can make hot fudge sauce with it also.

 2 tsp in a glass of milk makes pretty good chocolate milk.

                                         The syrup sticks to the spoon as your stir it into the cold milk.

Nate felt this was an artistic shot with the syrup dripping down :-)

                                                   Fudge Sauce

1 stick butter or margarine

1 1/2 cups chocolate sauce

Combine in a saucepan, cook for 10 minutes while

stirring. Until it thickens.