Stir together the following ingredients, and store them in an airtight jar:
1/2 C parsley
1/3 C each onion flakes and chili powder
1/4 C chives
1/8 C ground cumin, and salt
Add 2 tbs. Fiesta Dip Mix to 1 cup of sour cream. Stir it up until well blended. Serve with chips or veggie sticks.
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